LETS TRAINING EMPLOYMENT LTD
NVQ CATERING
Level 1
OVERVIEW
This qualification is
designed to equip you with the wide range of skills needed to work in the
catering industry. Opportunities exist in
all sectors of the industry e hotels and restaurants, industrial and commercial
establishments, leisure and health clubs. You will be trained to work under
realistic conditions as a member of a food production/food service team both in
the LETs and local industry.
ASSESSMENT
With
no formal examinations, this award can be achieved through continuous
assessment of skills and knowledge acquired in the workplace.
OUTCOMES
Successful
completion of this course can lead to entry to Level 2 or provide opportunities
for employment within this area.
ESSENTIAL
SKILLS
You
will also be provided with the opportunity to gain Essential Skills such as
numeracy and literacy.
QUALIFICATIONS
REQUIRED
None
AIMED
AT
Anyone
wishing to gain direct entry into employment within the catering industry.